![]() Thinly sliced corned beef topped with sauerkraut and Swiss cheese on grilled marble bread. Smothered Grilled Chicken Breast SandwichĪpple smoked bacon, lettuce, and tomato on white bread Homemade Tuna or Chicken Salad Croissant Sandwich Make it a Philly (Add Grilled Peppers, Grilled Onions and Melted Provolone Cheese) $12.50 Gyro off the spindle topped with onions and tomato served on pita bread with a side of tzatziki sauce Grilled chicken breast, applewood smoked bacon, tomatoes, sliced avocados, red onions, hard boiled egg and choice of dressingĬhicken tenders over fresh greens topped with cheddar, chopped eggs, tomato, and avocado Sliced ham, turkey, american cheese, tomatoes, peppers, and a hardboiled egg Grilled chicken breast, apples, mandarin oranges, and walnuts. Served with honey poppy seed dressingįlour tortilla bowl filled with salad, ground beef and topped with cheddar, avocado, black olives, diced tomato, and chopped red onions, sour cream, and salsa side Scoop of chicken salad topped with mandarin oranges, dried cranberries, apples, and pecans. Topped with tomatoes, red onions, cucumber, pepperoncini, feta cheese, kalamata olives, with our house Athenian vinaigrette *Ask our server about our seasonal salad specials Salads are served on a bed of mixed greens and with a dinner roll.ĭressings: Athenian vinaigrette, bleu cheese, Caribbean mango, french, fat free french, honey mustard, honey poppy seed, ranch, fat free ranch, and thousand island The cost is the base rate of $8.50 + 1.50 per cheese selected. Specify which cheese(s) you would like to add. Make your own 3 Egg Omelette add any Cheeses: American | Swiss | Cheddar | Monterey Jack | Blue Cheese | Pepper Jack | Mozzarella | Feta The base rate of $8.50 + $1.50 per vegi added. Specify which vegetable(s) you would like add. Make your own 3 Egg Omelette add Any Veggies: Tomato | Onions | Green Peppers | Mushrooms | Spinach | Jalapenos | Broccoli The cost is the base of $8.50 + 2.50 per meat added Specify which meat product you would like added. Make your own 3 egg omelette with Any Meats: Applewood Smoked Bacon | Sausage links | Sausage Patties | Corned Beef | Ham | Chorizo | Gyro Available with egg whites or egg beaters for an additional $2Īdd your favorite ingredients from our list below:Īny Meats: Applewood Smoked Bacon | Sausage links | Sausage Patties | Corned Beef | Ham | Chorizo | Gyro $2.50Īny Veggies: Tomato | Onions | Green Peppers | Mushrooms | Spinach | Jalapenos | Broccoli $1.50Īny Cheeses: American | Swiss | Cheddar | Monterey Jack | Blue Cheese | Pepper Jack | Mozzarella | Feta $2 Served with hash browns or home fries or fruit and toast or pancakes. Inspector Notes: Observed stained walls, equipment, floors and ceiling tiles with grease built-up.Includes your choice of two ingredients. Inspector Notes: Observed several in use bowls in bulk containers used as scoops./replace bowls and use scoop with a proper handle to avoid potential contamination with foods.ġ7C – physical facilities installed, maintained, and clean observed reach in cooler holding milk at 45F and 46F, orange juice reading temp at 46F./All foods stored for cold holding must be stored at 41F or below. Inspector Notes: Observed ice bath in kitchen table holding food temps above 41F with cheese 53F, tomatoes 52F, hash browns 70F./Manager added more ice and instructed to discard any foods that have been held for more than 4 hours. Observed raw bacon and raw ham stored over raw vegetables in walk in cooler./adhere to stacking order all raw foods must be stored below ready to eat foods with raw fish, eggs, whole cut beef/pork under RTE foods, then ground beef/pork, then ground/whole cut poultry. Inspector Notes: Observed clear container in walk in cooler holding ready to eat ham and raw ham./all ready to eat foods must be separated and protected in separate containers from raw animal foods to prevent contamination. Inspector Notes: Observed employee drinks stored on top of food prep tables in main kitchen./All employee drinks must be in a single service cup with a lid and a straw and must be stored in a designated area away from foods 2-2B – proper eating, tasting, drinking, or tobacco use
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